Custom Event Menu

Truffle Mushroom Crostini

Toasted baguette topped with wild mushrooms, truffle oil, and fresh herbs.

Lobster Avocado Tartare

Fresh lobster meat layered with ripe avocado and citrus vinaigrette.

Caprese Skewers

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic reduction.

Herb-Crusted Rack of Lamb

Tender rack of lamb coated with fresh herbs and served with a red wine reduction.

Seared Scallops with Risotto

Pan-seared scallops served over creamy saffron risotto and seasonal vegetables.

Grilled Filet Mignon

Juicy filet mignon grilled to perfection, accompanied by garlic mashed potatoes.

Chocolate Lava Cake

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Lemon Tart with Meringue

Zesty lemon tart topped with fluffy meringue and a buttery crust.

Pistachio Crème Brûlée

Silky pistachio-infused custard topped with a caramelized sugar crust.