Our Story,
Made Personal
Hospitality,
Done Wright.
Done Wright Culinary Services was built around a simple idea: exceptional food should come with an experience that feels just as personal.
Founded by Chef Danny and Candace Wright, we bring decades of hospitality experience together with thoughtful planning, genuine service and a love for creating moments people remember.
YOUR STORY. YOUR EVENT. YOUR MOMENT TO SAVOR.
FROM INTIMATE TABLES TO EVENTS FOR HUNDREDS
Personal at Every Scale.
From private dinners and vacation homes to weddings, corporate events, galas and large celebrations, our approach stays the same: create something specifically for the people in the room.
WEDDINGS · CORPORATE · PRIVATE DINING · GALAS · CELEBRATIONS · DESTINATION EVENTS
MEET CHEF DANNY WRIGHT
The Chef Behind the Experience.
With more than 30 years in hospitality, Chef Danny Wright has built his career across restaurants, hotels, country clubs and food and beverage leadership.
Today, as Executive Chef and Co-Founder of Done Wright Culinary Services, he brings that experience directly to the table, creating custom menus for everything from intimate private dining experiences to weddings, corporate events and celebrations for hundreds.
MEET CANDACE WRIGHT
The Details Behind the Experience.
As Co-Founder and Director of Operations, Candace leads the client experience behind Done Wright Culinary Services.
From the first conversation through the final details, she works closely with clients, planners and venue partners to keep everything organized, thoughtful and moving in the right direction.
Because great hospitality isn't only about what's on the plate. It's about making people feel taken care of.
WHAT MATTERS TO US
Hospitality Is in the Details.
Integrity
We do what’s right, every time. From transparent communication to honest pricing and dependable follow-through, integrity guides every part of your experience with us.
Hospitality
We treat every client like an honored guest. Warm, attentive, and intuitive service is at the heart of everything we do because great food means even more when you feel genuinely cared for.
Craftsmanship
Every dish, every detail, every moment is executed with intention. We bring private-chef precision and artistry to every event, no matter the size.
Excellence
“Good enough” isn’t in our vocabulary. We push for exceptional, from flavor to presentation to service, so your experience feels seamless, elevated, and unforgettable.