ABOUT US
Our Story
At Done Wright Culinary Services, we turn every event into a memorable experience with exceptional food, flawless service, and thoughtful presentation. Founded by New York–trained Chef Danny Wright and led with precision by Candace Wright, our team blends over 30 years of culinary mastery with creativity and care. From intimate dinners to grand celebrations, we’ve brought our trusted, restaurant-quality cuisine to clients across Florida—and traveled as far as Utah, Texas, Illinois, Ohio, and New York City—because every event deserves nothing less than extraordinary.
Meet Chef Danny Wright
Born and raised in New York, Chef Danny Wright developed his passion for food working alongside some of the city’s top chefs. His culinary journey led him to Florida, where he quickly realized the need for high-quality, personalized dining experiences. With a desire to bring restaurant-level excellence directly to clients, Chef Danny founded Done Wright Catering Services—offering gourmet meals without the wait, crowds, or compromises. His signature style blends timeless classics with cutting-edge culinary trends, all presented with creativity and flair.
Our Values
Integrity
We do what’s right, every time. From transparent communication to honest pricing and dependable follow-through, integrity guides every part of your experience with us.
Hospitality
We treat every client like an honored guest. Warm, attentive, and intuitive service is at the heart of everything we do—because great food means even more when you feel genuinely cared for.
Craftsmanship
Every dish, every detail, every moment is executed with intention. We bring private-chef precision and artistry to every event, no matter the size.
Excellence
“Good enough” isn’t in our vocabulary. We push for exceptional—from flavor to presentation to service—so your experience feels seamless, elevated, and unforgettable.